Menu
Happy Hour
Tue - Fri 3-6pm
Tuesday
Half Off Margaritas
Wednesday
Half Off Bottles Of Wines
Thursday
Half Off Draft Beer
Friday
Five Dollar Old Fashoneds
Raw Gulf Oysters 14/26
served with cocktail sauce, mignonette, and lemon
Broiled Gulf Oysters 16
roasted jalapeno butter, nopales, cotija cheese served with straw cove country bread
Ceviche MP
leche de tigre, jalapeño, cilantro served with chips
Smoked Fish Dip MP
smoked gulf fish dip with pickled celery served with ranch firecrackers
Oysters & Snacks
Salads
Street Corn 12
salad mix topped with grilled corn, pico de gallo, avocado, queso fresco, and dried chili crema
Roasted Beet 10
marinated roasted beets, arugula, grapefruit, avocado, a nd spiced cashews
Caesar 10
salad mix, caesar dressing, croutons, parmesan
watermelon salad 12
watermelon, canteloupe, cherry tomatoes, radish, cucumber, mint, croutons, cane vinaigrette, queso fresco
Salad Additions
Fried or Grilled Chicken 7
Fried or Grilled Shrimp 8
Rare Seared Gulf Tuna 12
Crispy Duck Tenders 9
Tofu 6
Sides
Coconut Rice 3
Side Salad 3
Roasted Pesto Bread 3
Miso Butter Grilled Vegetables 4
Fries 4
Tomato Soup Au Gratin 5
Surf
Fresh Catch
grilled gulf fish served with grilled seasonal vegetables with basil and avocado
BBQ Shrimp 18
gulf shrimp bathed in beer, butter, and creole spices served with green rice and pesto bread, topped with green onions
Tuna Entree 27
rare seared gulf tuna over avocado cream and green dragon with cast iron roasted poblano peppers, red onion, and nopales topped with house-made chili oil
Poké Bowl 24
green rice with raw poké gulf tuna, cucumber, pineapple, pickled vegetables, and avocado topped with furikake
Fish and Chips 26
beer batter fried gulf fish with fries, grilled lemon, vinaigrette-tossed greens, and green chili tartar sauce
Whole Fish MP
grilled gulf fish topped with chimichurri, salsa macha served with green rice
Turf
Bibimbap 17
green rice bowl with beef bulgogi, red dragon sauce, carrot kimchi, sesame seeds, and a sunny side up egg
Steak Frites 30
grilled wagyu flat iron topped with roasted jalapeño butter, served with fries and garlic aioli
Canned Beer
Jucifer – IPA 6
gnarly barley brewing – hammond
Holy Roller – IPA 6
urban south brewery – new orleans
Envie – APA 8
parish brewing company – broussard
Sierra Nevada – Pale Ale 6
sierra nevada brewing co – chico, ca
Southern Drawl – Dry Hopped Pilsner 6
great raft brewing – shreveport
Parish – Pilsner 5
parish brewing company – broussard
Catahoula Common – American Lager 5
gnarly barley brewing – hammond
Reasonably Corrupt – Black Lager 6
great raft brewing – shreveport
Suzy B – Blonde Ale 5
southern prohibition brewing – hattiesburg, ms
Lime Cucumber Gose – Sour 5
urban south brewery – new orleans
Purple Haze – Raspberry Wheat Ale 6
abita brewing company – abita springs
Canebrake – Wheat Ale 6
parish brewing company – broussard
Blue Moon – Belgian White 6
blue moon brewing company – golden, co
Shiner – Bock 5
shiner brewing company – shiner, tx
Amber – Munich Style Lager 5
abita brewing company – abita springs
Corona Extra – Mexican Lager 5
cerveceria modelo – mexico city, mexico
Modelo Especial – Mexican Pilsner 5
grupo modelo s.a. de c.v. – ciudad de méxico, mexico
Dos Equis – Lager Especial 5
cervezas cuauhtemoc moctezuma, s.a. de c.v., monterrey, nl, mexico
Domestics 5
coors light, coors banquet, miller lite, miller high life, budweiser, bud light, michelob ultra
Zero Proof
Cucumber Mint Limeade 6
cucumber, lime, mint simple syrup, rambler sparkling water
Raspberry Ginger Lemonade 6
raspberry, lemon, ginger, rambler sparkling water
Lavender Haze 10
lavender, lemon, mionetto n/a sparkling wine, love potion bitters
Nomosa 8
mionetto n/a sparkling wine, oj
Sashay Away 12
n/a aperitivo, mionetto n/a sparkling, rambler sparkling water, orange
Budweiser Zero 4
Tiki
Mai Tai 11
hamilton west indies blend rum, lime, el guapo orgeat, combier
Perillo Punch 12
hamilton west indies blend rum, passion fruit, lemon, tiki bitters
Navy Grog 13
house rum blend, honey, lime, grapefruit, tiki bitters
Suffering Bastard 12
gin, bourbon, ginger ale, lime, mint
Humuhumunukunukuapua’a 11
gin, pineapple, el guapo orgeat, lemon, peychaud’s bitters
Coffee
Irish Coffee 9
coffee, jameson, and baileys
Spanish Coffee 9
coffee, licor 43, and cream
Blackpot Coffee 9
vodka, kahlua, cream, mole bitters, and reve cold brew
Reve Cold Brew 5
Spritzers
Aperol 10
aperol, cava, rambler sparkling water
Hugo 12
st. germain, cava, rambler sparkling water, mint
Amaro Nonino 12
amaro nonino, cava, rambler sparkling water, orange
Lillet Rosé 10
lillet rosé, cava, rambler sparkling water
For The Table
Spicy Tuna Nachos 15
wonton chips topped with spicy tuna, fresh jalapeños, korean chili flakes, pickled red onions, sesame seeds, and wasabi tobiko
CRab Pasta 16
creamy linguine pasta tossed with corn, tomato, and lemon topped with ricotta, crabmeat, and zhoug
Veggie Spring Rolls 10
blend of mushrooms, carrot, shallot, parsley, served with sawsawan sauce
Birria Nachos 14
chili braised beef, cheese, chili sauce, pickled red onion, cilantro
Crispy Duck Tenders 14
crispy duck tenderloins with spicy orange glaze, cilantro, and crispy onions
Entrées
Fresh Catch MP
gulf fish, chickpeas, lemon, grape tomatoes, cooked greens, topped with microgreens, zhoug and served with grilled straw cove ciabatta
Tuna Entree 27
rare seared gulf tuna over with avocado cream and green dragon with cast iron roasted poblano peppers, red onion, and nopales topped with house-made chili oil
Fish and Chips 24
beer batter fried gulf fish with fries, grilled lemon, vinaigrette-tossed greens, and green chili tartar sauce
BBQ Shrimp 18
gulf shrimp bathed in beer, butter, and creole spices served with coconut rice and pesto bread, topped with green onions
Poké Bowl 24
poke marinated gulf tuna, coconut rice, thai herbs, pickled veg, marinated cucumbers
Whole Fish MP
grilled gulf fish topped with chimichurri, salsa macha served with coconut rice
Rice Bowl 10
coconut rice, cooked greens, roasted vegetables tossed in miso-butter
tofu 4
bulgogi beef 6
chimichurri shrimp 8
salmon 10
Steak Frites 34
grilled hanger steak topped with herb butter sauce served with fries and garlic aioli
Tacos
Shrimp Tacos 14
marinated and broiled gulf shrimp, pico de gallo, and avocado crema on flour tortillas, topped with cilantro
Fish Tacos 16
beer-battered fried fish, lime slaw, pickled habanero, slaw dressing, topped with toasted pepitas and cilantro
Duck Tacos 16
crispy duck tenders, queso fresco, pickled red onions, and avocado crema on flour tortillas, topped with cilantro
Sandwiches
The Burger 14
third-pound black angus beef, american cheese, lettuce, tomato, rosie sauce, on a potato roll, served with fries
Pressed Birria Sandwich 15
chili-braised beef, chihuahua cheese, onions, cilantro, and consommé, served with fries
Chicken Sandwich 14
fried tabasco-brined chicken thigh, green onion-cilantro slaw, and tabasco sweet & spicy sauce on a potato roll, served with fries
Caprese Panini 11
fresh mozzarella, basil, and tomato on a crispy pressed straw cove country loaf, served with tomato soup au gratin
Crab roll 18
lump crab salad, topped with cayenne pepper and dill s erved with a lemon wedge
Desserts
Cookie Skillet 9
chocolate chip-pecan cookie dough baked in cast iron and topped with your choice of ice cream
Chocolate Basque Cheesecake 9
basque-style chocolate cheesecake topped with Black Forest Cherry sauce
Crème Brûlée 9
Matcha crème brûlée topped with fresh berries and mint
Standard Cocktails
Pink + White 12
Espolòn Resposado, grapefruit, Aperol, lemon, Rambler sparkling water
T’ Spoon 10
Chamomile-lemon tea infused Pinhook bourbon, Campari, St. Germain
Lafayette Sidecar 11
La Fayette cognac, lemon, Combier, raw sugar
Feels Like Summer 10
J.T. Meleck vodka, ginger, cucumber, lime, Rambler sparkling water
Raspberry Beret 12
Pinhook bourbon, raspberry, El Guapo orgeat, lemon, egg white
Dracarys 12
Mezcal, strawberry, Ancho Reyes, lemon, Tajin
Junebug 10
Midori, Rumhaven, pineapple, lime, banana
Talk to Me Goose 14
Duck fat washed rye, spiced orange syrup, bitters
Su Casa 13
Coconut washed Mi Casa tequila, Aperol, watermelon, pineapple, lime, salt
Mango Sticky Rice 11
Haku vodka, coconut water, mango, El Guapo orgeat, lemon, sesame seeds
Suerte 13
Reposado tequila, Amaro Montenegro, Reve cold brew, Kahlua, raw sugar
Corpse Reviver No. 2 13
Gin, Lillet Blanc, Combier, lemon, absinthe
Margarita 9
Tequila, Combier, lime, simple
Old Fashioned 10
Pinhook bourbon, raw sugar, bitters, orange
Wine BY THE GLASS / BOTTLE
Fernand & Fils 11/45
sauvignon blanc – fernand & fils, loire, france
Twenty Rows Reserve 14/60
cabernet sauvignon – twenty rows, napa, ca
Illahe Estate 14/60
pinot noir – illahe, willamette valley, or
Les Cardinaux Côte de Brouilly 14/60
gamay – beaujolais, france
Antonin Rodet 11/45
chardonnay – bourgogne, burgundy, france
Côte de Brouilly Les Grande Mises 12/50
gamay – mommessin, beaujolais, france
Elcio 10/40
rosé (grenache/syrah) – caravinsérail, provence, france
Swick “Cowiche Canyon” Rosé 10/40
pinot noir, pinot gris, chardonnay, and gewurztraminer – oregon
Petulante Pet Nat 13/55
malvasia – vinos de la tierra, spain
Arte Latino 8/30
cava – jaume serra, penedès, spain
House Wine
Rosé 9
Pinot Grigio 9
Chardonnay 9
Albarino 9
Pinot Noir 11
Cabernet Sauvignon 11
